This tasty Jamaican mango salsa can be paired with many dishes including grilled shrimp, beef kebabs, jerk pork or chicken and many more. Serves: 5-7 people Prep time: 15 minutes Ingredients: 2 mangoes (Julie or Beefy) – (peeled, seeded and chopped) ½ cup finely chopped red, orange and green bell peppers ½ finely chopped large onion 1 finely chopped Scotch Bonnet pepper or Grace Scotch Bonnet sauce 2½ lemons   DIRECTIONS In a serving bowl, combine the mangoes, bell peppers, onion, and Scotch Bonnet. Drizzle with lemon juice and mix well. Season to taste with a pinch of salt. For best flavor, let the salsa rest for 10 minutes or longer.
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