Serves: 3-5 people Cook time: 75 minutes Ingredients: 2 Chicken breasts or thighs lightly seasoned with garlic salt (cut up into 1 inch pieces) 2 tablespoon of vegetable oil 3 stalks of Jamaican Escallion 1 Onion 3 cloves of garlic ½ table spoon Pimento (Allspice) 2 lb. Pumpkin (cut up into 1 inch pieces) 1 lb. Yellow Yam 3 Potatoes 2 carrots 1 Scotch Bonnet pepper Dumplings Thyme 1 pkt Jamaican Grace Chicken Noodle Soup 1 pkt Jamaican Grace Cock or Pumpkin Noodle Soup 3 whole corns (cut in 3) 1 can of cream style corn ½ can of whole kernel corn   Directions: 1. In a large stock pot, stir fry chicken pieces and seasoning for 10 – 15 mins. Add boiling water bring level to half. Bring water to a boil leave on a medium flame for 30 minutes. 2. Peel the skins off the yellow yam and potatoes and wash these root vegetables in cold water to remove the dirt. Cut each vegetable into four slices and then add them to the pot. 3. You can add small dumplings (Flour, salt and water to form a dough – this should not be sticky) to the […]
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